Veg Momos
Savor the irresistible flavors of our vegetarian momos, crafted with love and served with perfection
Khanabadosh offers a delightful fusion of authentic Mughlai and Indian Chinese food. Our speciality includes authentic Mutton and Chicken Biryani, flavored curries, rich creamy gravies, tender kebabs and Smokey Tandoor items.The Chinese cuisines offered by us includes special Chicken lollipop, chicken noodles Momos and rice. We offer a cozy ambiance for dining in ghazebo huts along with take away and online ordering facilities.
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Discover the Exquisite Flavors of
Chinese Vegetarian Delights
Indulge in the ultimate comfort food experience with our loaded French fries, piled high with delicious toppings.
Roasted Vegetable and Quinoa Stuffed Bell Peppers
Chilly Paneer Gravy is a delicious Indian dish made with succulent paneer (Indian cottage cheese) cooked in a spicy and tangy gravy.
Veg Fried Rice is a popular Chinese-inspired dish made with cooked rice stir-fried with a variety of colorful vegetables, spices, and sauces, resulting in a flavorful and satisfying meal.
Veg Noodles is a tasty and versatile dish made with boiled noodles stir-fried with a colorful medley of vegetables, aromatic spices, and sauces, creating a delightful and satisfying meal option.
A classic Chinese non-vegetarian main course dish featuring stir-fried
chicken, peanuts, and vegetables in a spicy and tangy sauce.
Steamed Chicken Momos are delicious dumplings made with a tender and flavorful chicken filling, wrapped in a thin dough and steamed to perfection, resulting in a delightful and healthy snack or appetizer.
Fried Chicken Momos are delectable dumplings made with a savory chicken filling, wrapped in a thin dough, and deep-fried until golden and crispy, offering a mouthwatering and indulgent snack or appetizer option.
Tandoori Chicken Momos are flavorful dumplings made with marinated chicken pieces, infused with aromatic spices and yogurt, and cooked in a tandoor or oven, resulting in succulent and smoky momos with a unique twist of Indian flavors.
Chinese cuisine offers a variety of delicious non-vegetarian options for the main course.
Chicken Pasta with White Sauce is a creamy and comforting dish made with tender chicken pieces, al dente pasta, and a rich white sauce, consisting of butter, flour, milk, and cheese, creating a luscious and satisfying meal.
Chicken Pasta with Red Sauce is a delicious dish featuring tender chicken pieces and cooked pasta tossed in a flavorful tomato-based sauce, often infused with herbs, spices, and sometimes complemented with vegetables, providing a zesty and savory culinary experience.
Chicken Macaroni with White Sauce is a delightful dish that combines cooked macaroni pasta with tender chicken pieces, all coated in a creamy white sauce made from butter, flour, milk, and cheese, resulting in a rich and comforting meal option.
Chicken Macaroni with Red Sauce is a delectable dish that combines cooked macaroni pasta with succulent chicken pieces, tossed in a flavorful red sauce made with tomatoes, herbs, and spices, creating a tangy and satisfying meal choice.
Chicken Spring Roll is a crispy and savory appetizer made with a thin wrapper filled with a delectable mixture of shredded chicken, vegetables, and seasonings, then deep-fried until golden and served with dipping sauces, providing a delicious and satisfying snack option.
Chicken 65 is a popular South Indian dish made with bite-sized chicken pieces marinated in a spicy and flavorful mixture of spices, curry leaves, and yogurt, then deep-fried until crispy and served as a delicious appetizer or snack with a tangy twist.
Chicken Chilly Dry is a flavorful dish where tender chicken pieces are sautéed with onions, bell peppers, and a blend of spices, resulting in a delicious and mildly spicy preparation that is enjoyed as an appetizer or as part of a main course.
Chicken Crispy Dry is a mouthwatering dish made with crispy fried chicken pieces that are seasoned with a combination of spices, herbs, and often coated in a light batter. The result is a crunchy and flavorful chicken preparation that can be enjoyed as a standalone appetizer or as a delicious accompaniment to a meal.
Chicken Lollipop is a popular appetizer or snack made from chicken wings or drumettes. The meat is pushed down to one end of the bone, creating a lollipop-like shape. The chicken is marinated with spices, herbs, and sauces, then deep-fried until crispy and served with dipping sauces, offering a flavorful and enjoyable eating experience.
Chicken Lollipop Masala is a flavorful and spicy dish where Chicken Lollipops (chicken wings or drumettes) are cooked in a rich and aromatic masala sauce. The chicken lollipops are first marinated, then fried or baked until crispy, and finally simmered in a flavorful gravy made with spices, onions, tomatoes, and various spices, resulting in a delicious and tantalizing dish that can be enjoyed as a main course.
Chicken Drums of Heaven is a delicious and popular appetizer made from chicken drumettes marinated in a flavorful blend of spices, herbs, and sauces. The chicken pieces are typically deep-fried until crispy and coated with a sticky and tangy sauce, often including ingredients like garlic, ginger, soy sauce, chili sauce, and honey, creating a sweet and spicy flavor profile that is irresistible.
Chicken Rice/Noodles refers to a dish that combines cooked rice or noodles with flavorful chicken. It can be prepared in various styles, such as chicken fried rice or chicken noodles, where the chicken is typically stir-fried with vegetables, spices, and sauces to create a satisfying and well-rounded meal. It is a popular choice in many cuisines and offers a delightful combination of protein, carbohydrates, and flavors.
Chicken Fried Rice is a classic and delicious dish made with cooked rice stir-fried with chicken, vegetables, and various seasonings. The chicken is typically marinated and cooked before being combined with the rice, along with ingredients like carrots, peas, onions, garlic, soy sauce, and eggs. The result is a flavorful and satisfying meal that can be enjoyed on its own or as a side dish.
Chicken Szechuan Fried Rice is a spicy and flavorful variation of fried rice made with diced chicken, vegetables, and Szechuan sauce. The chicken and vegetables are stir-fried together with cooked rice, creating a delightful combination of textures and flavors. The Szechuan sauce, known for its bold and spicy taste, adds a unique and zesty kick to the dish, making it a popular choice for those who enjoy a bit of heat in their meals.
Chicken Noodles is a delicious dish made with tender chicken pieces and cooked noodles. It typically involves stir-frying marinated chicken with a variety of vegetables and sauces, then tossing in cooked noodles to create a flavorful and satisfying meal.
Chicken Szechuan Noodles is a spicy and flavorful dish made with stir-fried chicken, vegetables, and noodles, seasoned with Szechuan sauce. The chicken and vegetables are sautéed together, then combined with cooked noodles and tossed with the bold and fiery Szechuan sauce, creating a delicious and aromatic noodle dish that packs a punch of heat and flavors. It's a popular choice for those who enjoy spicy and robust Asian-inspired cuisine.
Tandoor refers to a traditional cylindrical clay oven used in cooking, primarily in Indian and Middle Eastern cuisines. It is used to cook a variety of dishes, including meats, bread, and vegetables, by exposing them to direct heat produced by burning charcoal or wood inside the tandoor. The intense heat and unique smoky flavor of the tandoor result in tender and flavorful dishes, such as tandoori chicken, kebabs, naan bread, and tandoori vegetables.
Chicken Roasted refers to a cooking method where a whole chicken is cooked in an oven or rotisserie, resulting in a flavorful and tender meat with a crispy outer skin. The chicken is typically seasoned with a blend of herbs, spices, and sometimes marinated for added flavor. Roasting allows the chicken to cook evenly and develop a rich, savory taste while retaining its juices. It is a popular method of cooking chicken and can be served as a main dish or used as an ingredient in other recipes.
Chicken Afghani is a flavorful and aromatic dish originating from Afghan cuisine. It involves marinating chicken pieces, often boneless, in a mixture of yogurt, spices, garlic, ginger, and sometimes lemon juice. The marinated chicken is then grilled or cooked in a tandoor or oven until tender and slightly charred. The result is a succulent and fragrant chicken dish with a delightful blend of spices and tanginess. Chicken Afghani is often served with naan bread or rice and is enjoyed as a main course.
Chicken Barra, also known as Chicken Barrah or Barbecue Chicken, is a popular dish that originates from the Indian subcontinent, particularly Punjab. It involves marinating chicken pieces, usually leg quarters or drumsticks, in a flavorful blend of spices, yogurt, ginger, garlic, and lemon juice. The marinated chicken is then grilled or barbecued until it is cooked through and develops a smoky and charred exterior. Chicken Barra is known for its tender and juicy meat with a delicious blend of spices, making it a favorite choice for grilling enthusiasts and barbecue lovers.
Mughlai Non-Veg Chicken refers to a category of chicken dishes that are influenced by Mughlai cuisine, which has its roots in the medieval Mughal Empire of India. These dishes are known for their rich and indulgent flavors, often incorporating a combination of aromatic spices, nuts, and creamy sauces. Mughlai non-veg chicken dishes may include popular preparations such as Mughlai Chicken Curry, Chicken Korma, Chicken Biryani, or Chicken Shahi Korma. These dishes are typically enjoyed with naan bread, rice, or other Indian breads and are renowned for their royal and sumptuous taste.
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that originated in the region of Punjab. The chicken is typically marinated in a mixture of yogurt and spices before being simmered in the flavorful sauce. Butter Chicken is known for its velvety texture, mild spiciness, and distinct flavor profile. It is commonly served with naan bread or rice and is loved by many for its indulgent and comforting taste.
Handi Chicken is a flavorful and aromatic dish that is prepared in a traditional handi, which is a clay pot commonly used in Indian cooking. The dish typically involves cooking chicken, along with a variety of spices, herbs, and sometimes yogurt or cream, in the handi. The handi pot helps in slow-cooking the chicken, allowing the flavors to meld together and resulting in a tender and richly flavored chicken preparation. Handi Chicken is often enjoyed with naan bread, roti, or rice, and is a popular choice in Indian cuisine, especially in North India.
Chicken Masala is a versatile and flavorful dish made with chicken cooked in a spiced gravy. The chicken is typically marinated with a blend of spices, such as turmeric, cumin, coriander, and chili powder, before being cooked with onions, tomatoes, ginger, garlic, and other aromatic ingredients. The resulting dish has a rich and aromatic flavor profile with a balanced combination of spices. Chicken Masala can be enjoyed with rice, naan bread, or roti, and is a popular choice in Indian cuisine. Variations of Chicken Masala can be found across different regions with their own unique twists and spice blends.
Chicken Qorma, also known as Chicken Korma, is a popular dish in South Asian and Mughlai cuisine. It is a rich and flavorful preparation made with chicken cooked in a creamy and aromatic gravy. The chicken is typically marinated and then cooked with a blend of spices, including coriander, cumin, cardamom, cinnamon, and cloves, along with onions, ginger, garlic, yogurt, and sometimes cream or nuts like almonds or cashews. The result is a tender and succulent chicken dish with a creamy and fragrant gravy. Chicken Qorma is often enjoyed with naan bread, rice, or pulao, and is a favorite choice for special occasions and festive meals.
Chicken Laal Mas, also known as Chicken Laal Maas, is a traditional and spicy Rajasthani dish from India. "Laal" means red, and "Mas" refers to meat in Rajasthani language. It is a fiery and flavorful curry made with chicken, typically with bone-in pieces, cooked in a thick and vibrant red gravy. The dish gets its intense heat and red color from a combination of red chili peppers, spices like cumin, coriander, and cloves, along with yogurt, garlic, ginger, and other aromatic ingredients. Chicken Laal Mas is known for its bold and spicy flavor profile, making it a favorite among those who enjoy robust and fiery dishes. It is often enjoyed with rice or Indian breads like roti or naan.
Mughlai Non-Veg Mutton refers to a category of mutton (goat meat) dishes that are influenced by Mughlai cuisine, which originated during the Mughal Empire in India. These dishes are known for their rich and indulgent flavors, often incorporating a blend of aromatic spices, nuts, and creamy sauces. Mughlai non-veg mutton dishes may include popular preparations such as Mutton Korma, Mutton Biryani, Mutton Rogan Josh, or Mutton Shahi Korma. These dishes are characterized by their tender and succulent mutton, combined with a harmonious blend of spices and often finished with a touch of saffron or garnished with fried onions and fresh herbs. Mughlai non-veg mutton dishes are widely enjoyed in Indian cuisine, especially during special occasions and festive celebrations.
Mutton Galawati Kebab is a popular and flavorful Awadhi dish originating from Lucknow, India. It is made with finely minced mutton (goat meat) that is marinated with a mixture of various aromatic spices and tenderizers. The marinated meat is then shaped into patties or kebabs and traditionally cooked on a griddle or tawa, though sometimes they are also grilled or shallow-fried. Mutton Galawati Kebabs are known for their melt-in-your-mouth texture and exquisite blend of flavors, with spices like cardamom, cinnamon, cloves, and a hint of saffron. They are typically served with mint chutney and roomali roti (thin bread) as a popular appetizer or as a part of a larger meal in Awadhi cuisine.
A Single Mutton Galawat Kebab Roll is a delicious and satisfying street food item. It typically consists of a single Mutton Galawat Kebab, which is a flavorful minced mutton kebab, wrapped in a soft flatbread (such as a paratha or roti) along with a variety of accompaniments. The roll may include thinly sliced onions, fresh mint and coriander chutney, yogurt, and sometimes pickles or sauces for added flavor. The combination of the juicy and aromatic mutton kebab with the soft bread and flavorful condiments makes it a popular grab-and-go snack or meal option.
Desi Mutton Handi is a traditional and flavorful dish made with mutton (goat meat) cooked in a handi, which is a traditional clay pot used in South Asian cooking. The mutton is typically cooked with a blend of spices, including cumin, coriander, turmeric, and garam masala, along with onions, ginger, garlic, and tomatoes. The dish is slow-cooked in the handi, allowing the flavors to meld together and resulting in tender and succulent mutton with a rich and aromatic gravy. Desi Mutton Handi is often enjoyed with naan bread, roti, or rice, and is a popular choice for special occasions and gatherings.
Mutton Qorma, also known as Lamb Qorma, is a rich and flavorful dish made with mutton (lamb) cooked in a luscious and aromatic gravy. It is a popular dish in Indian, Pakistani, and Afghan cuisines. The mutton is typically marinated with a blend of spices, including coriander, cumin, cardamom, cinnamon, cloves, and nutmeg. It is then cooked with onions, yogurt, garlic, ginger, and a variety of other spices, resulting in a thick and creamy gravy. Mutton Qorma is known for its tender and succulent meat, along with its flavorful and aromatic sauce. It is often enjoyed with naan bread, rice, or pulao, and is a special dish for festive occasions and gatherings.
Mutton Laal Mas, also known as Mutton Laal Maas, is a traditional and spicy Rajasthani dish made with mutton (goat meat). "Laal" means red, and "Mas" refers to meat in Rajasthani language. As the name suggests, the dish is known for its vibrant red color and fiery flavor. Mutton Laal Mas is prepared by cooking tender mutton pieces in a spicy and flavorful gravy made with a combination of red chili peppers, garlic, ginger, onions, yogurt, and a blend of aromatic spices. The dish is characterized by its intense heat and robust flavors, making it a favorite among those who enjoy spicy and bold dishes. Mutton Laal Mas is typically enjoyed with Indian breads like roti or naan, or with rice.
Rice is a staple food consumed by a large part of the world's population. It is a cereal grain that is cultivated in various regions and comes in different varieties such as white rice, brown rice, basmati rice, jasmine rice, and many more. Rice is known for its versatility and can be cooked in various ways, including boiling, steaming, or frying. It serves as a base for many dishes, including biryanis, pilafs, stir-fries, and rice bowls. It is a significant source of carbohydrates and provides essential nutrients. Rice is enjoyed by people of different cultures and cuisines around the globe.
Chicken Biryani is a flavorful and aromatic rice dish that originated in the Indian subcontinent but is now enjoyed worldwide. It is a popular and cherished dish made with basmati rice, tender chicken pieces, and a blend of fragrant spices. The chicken is marinated with spices, yogurt, and sometimes lemon juice before being layered with partially cooked rice. The dish is then slow-cooked, allowing the flavors to meld together and infuse into the rice and chicken. It is often garnished with fried onions, fresh herbs, and served with raita (yogurt-based side dish) or a flavorful curry. Chicken Biryani is a favorite choice for special occasions, festivals, and gatherings due to its delicious taste and celebratory nature.
Mutton Biryani is a popular and aromatic rice dish made with tender mutton (goat meat) and fragrant basmati rice. It is a beloved dish in South Asian and Middle Eastern cuisines. Mutton is marinated with a blend of spices, yogurt, and sometimes papaya or raw papaya paste to tenderize the meat. The marinated mutton is then layered with partially cooked rice and cooked together on low heat or in a sealed pot, allowing the flavors to meld and the meat to become tender. The biryani is often infused with saffron, ghee (clarified butter), and whole spices, such as cardamom, cinnamon, and cloves, which add depth and aroma to the dish. Mutton Biryani is served with raita (yogurt-based side dish) and garnished with fried onions, fresh herbs, and sometimes boiled eggs. It is a centerpiece of festive occasions, weddings, and gatherings, cherished for its rich flavors and indulgent nature.
Breads are a staple food item enjoyed across cultures worldwide. They come in various shapes, sizes, and textures, and are made from different types of grains or flours.
Roomali Roti, also known as "handkerchief bread" or "rumali roti," is a thin and soft Indian bread that originated in the Indian subcontinent. "Roomal" means handkerchief in Hindi, referring to its thin and translucent texture.
Special Mughlai Paratha is a delicious and indulgent paratha that is popular in Mughlai cuisine. Mughlai Paratha is a type of layered and flaky bread that is filled with a rich and flavorful taste.
Sides, also known as side dishes or accompaniments, are dishes that are served alongside the main course to complement and enhance the overall meal experience.
Mineral water refers to bottled water that contains various minerals and trace elements naturally present in the water source. Unlike regular tap water, mineral water typically goes through a filtration process to remove impurities and is often sourced from underground springs or wells.
A cold drink refers to a beverage that is served chilled or over ice, providing a refreshing and cooling effect. Cold drinks come in various forms and flavors, ranging from carbonated soft drinks to non-carbonated beverages.
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Khanabadosh offers a delightful fusion of authentic Mughlai and Indian Chinese food. Our speciality includes authentic Mutton and Chicken Biryani, flavored curries, rich creamy gravies, tender kebabs and Smokey Tandoor items.
